Respond to culture, place, and tools to develop work that explores the intersection of design, production, and the handmade. Focusing on pots and vessels, Kala will lead projects to initiate experimental learning combining studio techniques and exposure to historic Italian ceramic traditions.
In the studio, Kala will demonstrate techniques for making, introducing new ways to think through the ceramic process. Along with concentrated studio time, the workshop will strike a balance between the pleasures of the Tuscan region with cultural and creative exploration. This workshop offers excursions and experiences to inspire our creative spirits: a cooking class and dinner with renowned Tuscan Chef Lucia Zucconi, Certaldo alto, Siena and a day trip to the town of Volterra where we will see the elegant to extravagant vessels of the Etruscan culture.
Learn more and sign up here: https://www.lameridiana.fi.it/programme_ceramic_courses.asp?id=215